US
consul general, Miss Grace Shelton seen doing the ribbon-cutting ceremony with Abdullah,
chairman Sapphire group.
KARACHI: Golden Chick, the American
fast-food chain, opened their second flagship store at Seaview.
The evening started with guests mingling at the Red Carpet and partaking of welcome drinks as they interacted with one another in the lounge area. The Red Carpet hosting was done by Sabeen Jaffer, while introduction to Golden Chick was given by Muhammad Hassan, assistant marketing manager. Naim Anwar, CEO Crescent Star Foods spoke about the brand, followed by a speech by the chief guest, US consul general Karachi, Ms Grace Shelton. Joshi, the director of the International franchise support of Golden Chick also shared a few words on the occasion.
Naeem
and Bilal Anwar seen with the deputy spokesperson of the US Embassy, Mr Gregory
G. McElwain.
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Bilal Anwar, executive director of
Crescent Star Foods gave the closing note and expressed his gratitude to
everyone who attended, after which the ribbon-cutting ceremony took place.
Conducted by Ms Grace Shelton, and Ms Zarina Bano, the mother of Naeem CEO
Crescent Star Foods, and Abdullah, chairperson Sapphire Group, it was
accompanied by balloons being released in the air, party poppers going off and
cold fire, adding a festive touch to the evening. To the delight of all
present, scrumptious dinner platters were served from the restaurant's menu.
Chief
guest, US consul general, Miss Grace Shelton shared a few words on the opening
of the second Golden Chick restaurant in Karachi.
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All in all it was a well-attended and fun opening and the event saw many members of the media and socialites mingling and enjoying themselves thoroughly.
Mr
Naeem Anwar, CEO Crescent Star Foods seen with his family at the opening of
Golden Chick.
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The
second Golden Chick restaurant was launched with great fervour and celebrations
at Seaview, Karachi.
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Golden Chick is an American fast-food franchise, which opened first in Texas in the 1960s. It fuses the mouth-watering taste of chicken with the exiting new technique of either getting it fried or roasted. Their top of the line unique roasted chicken is created by the development of secret marination and batter mixes without using any oil.
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